4-in-1 Ice Cream Machine (Stone, Roll, Warmer)

The 4-in-1 Ice Cream Workstation is the ultimate solution for comprehensive dessert preparation. This single, powerful unit combines the functions of a Cold Stone, a Rolled Ice Cream Pan and a Chocolate/Sauce Warmer. The fourth function typically includes a dedicated refrigerated storage section for bases and toppings, offering unmatched versatility (bahumukhi).

Driven by a robust 2 Ton Compressor, this machine ensures rapid and continuous deep cooling for the 20x20 inch pan, perfect for both cold stone mixing and quick rolled ice cream production. It operates efficiently on Single Phase, 50Hz power, making it suitable for most commercial kitchens.

Why Choose Chef Choice Industries? This integrated unit saves significant floor space (kam jagah) and capital investment compared to buying four separate machines. It allows you to offer a wide menu—from premium cold stone creations to trendy ice cream rolls and warm toppings—all from one highly efficient, powerful station.

The Ultimate 4-in-1 Workstation

Main Functions	Cold Stone, Ice Roll, Chocolate Warmer, Storage
Compressor Power	2 Ton (Heavy Duty)
Pan/Stone Size	20×20 inch
Electricals	Single Phase, 50Hz

A multi-functional powerhouse ideal for high-end dessert bars and restaurants looking to offer a wide variety of interactive ice cream experiences.

Price: TBD + GST (Contact us for pricing)

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4-in-1 Ice Cream Roll and Cold Stone Machine

Technical Specifications

The 4-in-1 Workstation is built with industrial-grade components to manage high cooling and heating demands simultaneously (ek saath).

Model Type	4-in-1 Multi-Function Ice Cream Station
Pan/Stone Size (L x W)	20" x 20" (Square)
Compressor	2 Ton Heavy-Duty Compressor
Power	Single Phase, 50Hz
Voltage	220 V
Functions	Cold Stone, Rolled Ice Cream, Warmer, Refrigerated Storage
Temperature Range (Cold)	Suitable for Deep Freeze (-20°C to -30°C)
Warmer Capacity	Multiple wells for chocolate/sauce (Heating element independent)

Workstation Benefits & Advantages

Feature	Advantage
2 Ton Compressor	Ensures rapid freeze recovery, essential for both Cold Stone and Roll production during peak times
Integrated Functions	Saves significant counter space and reduces equipment clutter (bheed)
Chocolate Warmer	Allows for quick preparation and dispensing of hot toppings (garam samaan)
Single Phase Power	Easier installation in standard commercial premises

Recommended Add-ons

Dedicated Cold Stone Paddles
For efficient mixing

Ice Cream Roll Spatulas
Optimized for pan size

Digital Thermometer
For monitoring warmer temperatures

High-Volume Blender/Mixer
For preparing large batches of base liquid

FAQ

4-in-1 Ice Cream Machine FAQs

The four functions are: 1. Cold Stone mixing (using the large pan), 2. Rolled Ice Cream production (on the same pan), 3. Chocolate/Sauce Warmer and 4. Integrated Refrigerated Storage (for chilled bases and toppings).

A 2 Ton compressor provides extremely powerful cooling. This high capacity is necessary to maintain deep freezing temperatures for both the large pan and the storage, ensuring the unit can handle the heat generated by the chocolate warmer element without compromising the cold side.

Yes, absolutely. The refrigeration and heating elements are independently controlled, allowing you to use the cold stone/roll pan and the chocolate warmer simultaneously (ek saath) without affecting performance.

Yes, the machine is specifically engineered to run efficiently on a Single Phase, 220 V, 50Hz connection. This is a major advantage (badi suvidha) for businesses that may not have access to or wish to install a heavy-duty three-phase (3-phase) power line.