Deck / Bakery Ovens
A Deck Oven, also known as a Bakery Oven, is a professional-grade baking solution designed for bakeries, hotels and commercial kitchens. It features multiple decks or chambers where either electricity or gas circulates to bake food products like bread, pizza, pastries, rusks and cookies. Built for consistency and efficiency, these ovens deliver evenly cooked and crunchy products with excellent texture and taste.
General Specifications
| Power | Automatic Gas / Automatic Electric |
| Body Material | Stainless Steel or Mixed |
| Size Available | 1 Deck 1 Tray, 1 Deck 2 Tray, 2 Deck 4 Tray, 3 Deck 6 Tray |
| Voltage | 220V |
| Single Tray Size | 16” x 24” |
| Customization | Available for oven size, shelf count, deck size, body material and temperature range |
| Applications | Cakes, Bread, Rusks, Pizza, Cookies, Biscuits and more |
Electric Deck Ovens
Designed for smooth operation, these ovens ensure precise temperature control and even baking with electric heating.
Gas Operated Deck Ovens
Built for energy-efficient baking, these models use natural gas or propane for quick heating and uniform cooking results.