SS/MS Drum Tandoor (200 Liters)

The SS/MS Drum Tandoor is a classic cylindrical model highly preferred by professional chefs for its consistent and reliable tandoori cooking performance. It provides the authentic flavor required for various Indian breads and tandoori meat dishes.

With a generous 200 Liters capacity and robust construction, this tandoor is ideal for heavy-duty use in commercial settings. It is available in two durable exterior materials—Stainless Steel (SS) or Mild Steel (MS)—both featuring a traditional, high-quality Clay Lining for superior heat retention. It offers flexibility with Charcoal or Gas operated fuel options.

Why Choose Chef Choice Industries? Our Drum Tandoor is easy to install, exceptionally durable and engineered for high heat efficiency. It is the perfect piece of equipment for hotels, restaurants and catering setups that demand authentic tandoori results.

Commercial Cylindrical Tandoor

Fuel Type	Charcoal / Gas Operated
Capacity	200 Liters
Outer Material	Stainless Steel or Mild Steel
Dimensions	600 Dia x 750 H mm

A versatile and heavy-duty cooking solution that provides authentic tandoori flavour and consistent heat for all commercial needs.

Price: Rs. 24,000 + GST

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Technical Specifications

The Drum Tandoor is engineered for long operational life and maximum heat performance in a commercial kitchen environment.

Model Type	Cylindrical Drum Tandoor (Standing)
Capacity	200 Liters
Dimensions (Dia x H)	600 mm Dia x 750 mm H (Approx.)
Inner Lining	Traditional Clay Lining
Outer Shell Material	Stainless Steel (SS) or Mild Steel (MS)
Fuel Type Options	Charcoal or Gas Operated
Application	Hotels, Fine Dining Restaurants, Large Catering Operations
Installation	Easy to Install

Material & Operational Advantages

Feature	Benefit
Dual Material Option	Choose SS for superior hygiene and anti-corrosion, or MS for a more economical and traditional option.
Clay Lining	Provides excellent insulation and heat retention, achieving the extremely high, consistent temperatures required for authentic tandoori cooking.
Charcoal/Gas Versatility	Allows the chef to select between the authentic smoky flavour of charcoal and the convenience/temperature control of gas.
Heavy-Duty Design	Built to withstand the physical demands and thermal stress of continuous daily professional use.

Recommended Add-ons

Tandoori Skewers Set
Standard and specialty skewers for various meats.

Stainless Steel Rods
For bread handling and placement.

Tandoor Protective Cover
To maintain the clay lining when not in use.

Gas Regulator & Hose
If opting for the Gas-operated fuel type.

FAQ

Drum Tandoor FAQs

The Clay Lining requires a slow initial heating process (curing) before the first use. During operation, it is sensitive to thermal shock; temperatures should be raised and lowered gradually. Minor cracks are natural but should be addressed periodically to maintain heat efficiency.

The core performance is similar due to the clay lining. The SS model offers superior longevity, better aesthetics and easier exterior cleaning but is typically more expensive. The MS model is a more economical choice but may require maintenance to prevent rust.

The tandoor is typically ordered as either a dedicated Charcoal model or a dedicated Gas-operated model with a burner. However, hybrid models that allow the use of gas to maintain temperature while charcoal provides smoke can often be customized upon request.

Yes. Due to the extremely high heat and the smoke produced (especially with the Charcoal model), the Drum Tandoor must be placed under a powerful, dedicated commercial exhaust hood with proper ducting and fire suppression features, as per local fire codes.

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