Single Hole Turkish Ice Cream Machine
The Single Hole Turkish Ice Cream Machine from Chef Choice Industries is designed for professional Turkish ice cream production with consistent quality and smooth, creamy textures. Ideal for small to medium-scale ice cream parlors and dessert businesses.
Built with high-quality stainless steel and a robust compressor (Hitachi / LG / Equivalent), this machine maintains a precise freezing temperature of -30°C. The single-barrel system has a depth of 380 mm and a diameter of 220 mm, enabling optimal batch production while ensuring hygiene and easy cleaning.
With a power rating of 1300 W and voltage of 220V / 50Hz, it delivers high-efficiency operation with minimal maintenance. Its compact design fits easily in commercial kitchens, making it perfect for parlors, cafes and small-scale Turkish ice cream businesses.
Single Hole Turkish Ice Cream Machine
| Power | 1300 W |
| Voltage | 220V / 50Hz |
| Weight | 180 Kg |
| Compressor | Hitachi / LG / Equivalent |
| Barrel Quantity | 1 |
| Barrel Size | Depth 380 mm, Diameter 220 mm |
| Temperature | -30°C |
| Price | TBD + GST |
Applications & Ideal Usage
The Single Hole Turkish Ice Cream Machine by Chef Choice Industries is perfect for making authentic Turkish ice cream with precision and consistency. It is versatile and highly efficient for professional usage.
Ideal For
- Ice cream parlors and Turkish dessert shops
- Catering services & dessert businesses
- Restaurants and cafes with dessert menu
- Small-scale Turkish ice cream production
Key Advantages
- Authentic Turkish ice cream texture and consistency
- Energy-efficient with low maintenance
- Compact design fits small kitchens
- Durable stainless steel construction for hygiene
Single Hole Turkish Ice Cream Machine FAQs
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