Ice Cream Roll Machine (IC500 – Round 50cm)

The IC500 Ice Cream Roll Machine features a classic round pan design with a large 20 inch (50 cm) diameter, offering a comfortable and efficient workspace for rolled ice cream production. It is engineered for fast-rolling and consistent quality.

Designed for convenience (suvidha) and flexibility, this model comes equipped with lockable wheels for easy mobility (aasaani se ghumana). This makes it perfect for food stalls, pop-up events and changing kiosk locations. It utilizes a reliable GMCC/Hitachi compressor for quick initial cooling (60-90 seconds).

Why Choose Chef Choice Industries? The IC500 combines a traditional round surface, which some operators prefer for rolling technique, with the benefits of commercial durability. Essential features include a defrost function, precise temperature controller and low power consumption, ensuring efficient and profitable operation.

IC500 Ice Cream Roll Machine (Round 50cm)

Pan Size (Round)	20 inch (50 cm)
Mobility	Lockable Wheels
Power	1000 W
Compressor	GMCC/Hitachi

The perfect solution for highly mobile setups (jaise ki thela/stall) or businesses that prefer the ergonomic feel of a round freezing pan.

Price: Rs 60,000 + GST

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50cm Round Pan Ice Cream Roll Machine IC500

Technical Specifications

The IC500 model is built with high-quality components to ensure quick freezing and reliable performance for street food and kiosk businesses.

Model Name	IC500 (Round 50cm Pan)
Pan Size (Diameter)	20 inch (50 cm)
Pan Material	Food Grade Stainless Steel
Power	1000 W
Voltage	220 V
Temperature Range	-20°C to -30°C
Compressor	GMCC or Hitachi
Quick Cooling Time	60-90 seconds
Key Features	Defrost, Temperature Controller, Lockable Wheels
Mobility	High (with Heavy-Duty Lockable Wheels)

Production Capacity (Estimated)

The round pan design facilitates smooth rolling action, maintaining efficient production even during rush hours.

Output Metric	Capacity
Servings Per Hour (Approx.)	40-55 Servings
Daily Potential (High Use)	300+ Servings
Design Benefit	Ergonomic Rolling Surface

Recommended Add-ons

Ice Cream Spatulas / Scrapers
Optimized for round pan use

Clear Acrylic Sneeze Guard
For hygiene (safai) in mobile settings

Portable Power Bank/Inverter
For operating at outdoor events

Syrup Dispensers & Topping Holders
Organized storage for ingredients

FAQ

IC500 Ice Cream Roll Machine FAQs

The round pan is preferred by many professionals as it allows for a continuous, smooth rolling motion. Its large 50cm diameter provides ample space for mixing and rolling, enhancing the efficiency and flow of the preparation process.

The machine is fitted with heavy-duty industrial wheels that include a locking mechanism. Once locked, the machine remains firmly in place, ensuring stability (sthirta) during vigorous mixing and rolling operations.

The IC500 model uses a high-performance, branded compressor, either GMCC or Hitachi. Both brands are highly respected for their reliability and ability to achieve the deep freezing temperature of -20°C to -30°C quickly.

No, the IC500 operates on a standard household or commercial 220 V power supply. It has a low power consumption of 1000 W, making it energy-efficient (urja-kushal) for continuous use.