Ice Cream Roll Machine (IC470S – Square 50×50cm)
The IC470S Ice Cream Roll Machine is a commercial-grade, quick-freeze solution designed for medium to large rolled ice cream batches. Its larger 20x20 inch (50x50 cm) pan allows for faster and higher volume production compared to standard models, making it ideal for busy locations.
Built with a precision-engineered CNC body (Computer Numerical Control), this machine offers enhanced durability (mazbooti) and a premium finish. Combined with a powerful GMCC compressor and quick initial cooling time of 60-90 seconds, the IC470S guarantees professional-level performance and consistency (ek sarta).
Why Choose Chef Choice Industries? The IC470S model is equipped with essential features like a defrost function and a precise temperature controller. The CNC body ensures structural integrity and easy maintenance, providing a reliable foundation for high-demand dessert production. This machine is a smart investment (achha nivesh) for growing businesses.
IC470S Ice Cream Roll Machine (50cm)
| Pan Size (Square) | 20"x20" (50x50 cm) |
| Body Construction | CNC Body (Precision Manufactured) |
| Power | 1000 W |
| Temperature Range | -20 to -30°C |
High-capacity machine suitable for medium to large-scale dessert businesses (bada vyapar), offering fast and efficient rolled ice cream production.
**Price: Rs 55,000 + GST**
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Technical Specifications
The IC470S is built for robust commercial use, featuring the CNC body for precision (sateekta) and a powerful cooling system for reliability.
| Model Name | IC470S (50cm Square Pan) |
|---|---|
| Pan Size (L x W) | 20" x 20" (50 cm x 50 cm) |
| Pan Material | Food Grade Stainless Steel |
| Body Construction | CNC Body |
| Power | 1000 W |
| Voltage | 220 V |
| Temperature Range | -20°C to -30°C |
| Compressor | GMCC High-Efficiency Compressor |
| Quick Cooling Time | 60-90 seconds |
| Key Features | Defrost, Temperature Controller, Low Power Consumption |
| Ideal For | Medium to Large Commercial Setups |
Production Capacity (Estimated 8-Hour Shift)
| Output Metric | Capacity |
|---|---|
| Servings Per Hour (Approx.) | 40-55 Servings |
| Daily Potential (High Use) | 300+ Servings |
| Pan Surface Area | Increased for faster production |
Recommended Add-ons
Professional grade tools for rolling
To showcase and store ingredients
For convenient storage of ice cream base
To manage power fluctuations
IC470S Ice Cream Roll Machine FAQs
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