Ice Cream Roll Machine (IC450S)

Ice Cream Roll Machine (IC450S – 45cm Square)

The IC450S Ice Cream Roll Machine is a compact and efficient quick-freeze solution perfect for making rolled ice cream (also known as 'fried' ice cream) in small to medium commercial settings. This unit is designed for speed (jaldi) and consistent performance, ensuring the perfect rolling temperature for a delightful customer experience.

Featuring a 17x17 inch (43x43 cm) food-grade stainless steel pan and a powerful GMCC compressor, the IC450S achieves its optimal freezing temperature quickly (60-90 seconds initial cooling). This machine is a fantastic addition for cafes, kiosks, food trucks and small dessert shops looking to offer a trendy and high-demand product.

Why Choose Chef Choice Industries? Our IC450S model offers a combination of durable construction, a reliable compressor and essential features like a defrost function and temperature controller for easy operation (aasani se chalana). It's engineered for low power consumption without compromising on quick freezing capability.

IC450S Ice Cream Roll Machine

Pan Size (Square)	17"x17" (43x43 cm)
Power	1000 W
Compressor	GMCC
Temperature Range	-20 to -30°C

A quick-freeze machine ideal for small to medium-sized commercial dessert operations (vyapar) — provides fast production of rolled ice cream.

Price: Rs 45,000 + GST

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45cm Square Pan Ice Cream Roll Machine IC450S

Technical Specifications

The IC450S model is engineered for optimal performance and energy efficiency (urja-kushalata) in a commercial environment.

Model Name	IC450S (45cm Square Pan)
Pan Size (L x W)	17" x 17" (43 cm x 43 cm)
Pan Material	Food Grade Stainless Steel
Power	1000 W
Voltage	220 V
Temperature Range	-20°C to -30°C
Compressor	GMCC High-Efficiency Compressor
Cooling Time (Initial)	60-90 seconds
Key Features	Defrost Pedal/Button, Temperature Controller, Low Power Consumption
Dimensions (Approx.)	550 x 550 x 800 mm (Approx. L x W x H)

Production Capacity (Estimated)

Output Metric	Capacity
Servings Per Hour (Approx.)	30-40 Servings
Production Type	Quick-freeze rolled ice cream
Optimal Use	Small to Medium Kiosks/Cafes

Recommended Add-ons

Ice Cream Spatulas / Scrapers
For rolling and mixing

Topping Station
For storing nuts, fruits and sauces

Ingredient Cooler/Prep Fridge
Small refrigerated unit for bases

Hand Blender/Immersion Mixer
For making smooth ice cream base

FAQ

IC450S Ice Cream Roll Machine FAQs

Quick initial cooling means the machine can reach its optimal working temperature (typically -20°C or lower) from a cold start in a very short time, specifically 60-90 seconds, allowing you to start serving rolled ice cream faster.

The GMCC compressor is known for its reliability (bharosa) and high efficiency (behtareen kaushal), which ensures stable, consistent freezing temperatures and lower power consumption over prolonged use, making it ideal for commercial operations.

The defrost function is used to briefly warm the pan's surface, releasing the frozen ice cream rolls or making cleanup easier at the end of the shift. This is controlled by a dedicated button or foot pedal.

The IC450S model features a single 17"x17" square pan. We offer other models with double pans or different shapes if you require higher simultaneous production.