The Double Deck Impinger Pizza Oven from Chef Choice Industries is built for high-demand commercial kitchens that require speed, capacity and uniformity. Using cutting-edge air impingement technology, this oven delivers rapid heat transfer directly to the pizza surface, ensuring even baking and perfect crust texture every time.
Designed with two independent decks, this impinger oven allows simultaneous cooking of multiple pizzas, effectively doubling production without compromising quality. Each deck is equipped with a separate conveyor and control panel, giving operators complete flexibility to manage different temperatures and baking speeds for varied recipes.
Constructed from high-grade stainless steel, the Double Deck Impinger Oven offers excellent durability, easy cleaning and energy efficiency. Its electric-powered impingement system ensures faster baking cycles, consistent color and flavor uniformity across batches — perfect for pizza outlets, food chains and commercial kitchens.
Conveyor Size | 20 inches |
Electric Consumption | 1.6 kW |
Average Gas Consumption | 1000 g/hr (1 kg/hr) |
Temperature | 300°C |
Features | Temperature controller, Speed controller, Digital display, Reverse belt rotation, Front-loading door |
Price | Rs. 260,000 + GST |
The Double Deck Impinger Pizza Oven is the ultimate solution for high-volume pizza kitchens looking to optimize speed and consistency. With dual conveyors, precise control systems and uniform air circulation, it maximizes output while maintaining excellent quality.
Chef Choice Industries ensures full customer support, including setup assistance, operational guidance and after-sales maintenance. Reliable, durable and performance-oriented, this oven enhances productivity and customer satisfaction in every pizza operation.