88 Tray Rotary Rack Oven

The 88 Tray Rotary Rack Oven from Chef Choice Industries is designed for ultra high-volume bakery operations. It delivers uniform baking, superior efficiency and consistent results for a wide range of bakery products including bread, buns, cookies, pastries and rusks.

Constructed from premium stainless steel with advanced heating technology, this oven ensures even heat distribution and reliable performance. Ideal for large commercial bakeries, industrial kitchens and hotels, it provides professional-quality results for maximum production capacity.

Why Choose Chef Choice Industries? Our 88 Tray Rotary Rack Oven is engineered for precision, reliability and durability. With robust construction, energy-efficient design and dedicated after-sales support, Chef Choice Industries ensures your bakery maintains consistent quality while achieving record production output.

88 Tray Rotary Rack Oven
Fuel LPG / Diesel / Electric
Tray Size 13"x18" (Customizable)
Trolley 8 Free

Ultra high-volume production oven — perfect for large industrial bakery units.

Rs. 6,50,000 + GST

Technical Specifications

The 88 Tray Rotary Rack Oven is built for ultra high-volume bakery production. Constructed from premium stainless steel and advanced heating technology, it ensures uniform baking and superior performance for industrial and large commercial bakeries.

Panel TypeAutomatic / Manual
Oven Size86" x 65" x 89"
Tray Size13" x 18" (Customizable)
MotorHeavy-duty custom-made (2 motors)
Fuel TypeLPG / Diesel / Electric
Max Temperature300°C
Electric Load3 kW
Control PanelL&T or Schneider
Body MaterialStainless Steel (SS 202 / 304 / 310)
No. of Trolleys8 Free

Baking Capacity (8 hours operation)

ProductOutput
BreadUp to 1,600 kg
Rusk / Biscuit400 kg
Pav / Bun32,000+ pcs
Khari500 kg
Patties9,000 pcs

Recommended Add-ons

Spiral Mixer
50 kg dough capacity
Planetary Mixer
40–60 liters
Rusk / Bread Cutter
Double cutter
Proofer
88 Tray capacity
Baking Moulds
Approx. 500 kg
FAQ

88 Tray Rotary Rack Oven FAQs

The 88 Tray Rotary Rack Oven is perfect for large industrial bakeries, enabling ultra high-volume production of bread, buns, biscuits, rusks and other bakery items with consistent quality.

Under ideal conditions, the 88 Tray Oven can produce approximately 3,200 kg of bread, 800 kg of biscuits/rusks and up to 64,000 buns/pav in an 8-hour shift. Production may vary depending on product type and baking cycles.

Yes, the 88 Tray Rotary Rack Oven can be customized with different tray dimensions and oven configurations according to your production requirements.

The oven supports LPG, Diesel and Electric options. Electric ovens operate on 380V, 3-phase power. LPG or diesel ovens are also available for commercial setups.

Yes, we provide comprehensive training and recipe guidance. Customers can opt for on-site training or training at our factory to learn proper operation, handling and ultra high-volume baking techniques.

Absolutely! Customers are welcome to visit our factory and demonstration center. Visits can be scheduled with prior notice. Our team will provide a guided walkthrough of the 88 Tray Oven and production process.

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