6 Nozzle Cookies Dropping Machine
The 6 Nozzle Cookies Dropping Machine from Chef Choice Industries is a powerful and efficient bakery solution designed for high-speed and precision cookie production. With six nozzles working simultaneously, it enhances productivity while maintaining perfect uniformity in shape and size.
Equipped with HMI, PLC and servo motor technology, this machine ensures consistent performance, smooth dough handling and multi-shape flexibility. It’s perfect for bakeries that want to expand production without compromising on quality or efficiency.
Why Choose Chef Choice Industries? Built from high-grade stainless steel and designed for continuous operation, our 6 Nozzle Cookies Dropping Machine offers reliability, easy maintenance and long service life — making it a preferred choice for professional bakers.
6 Nozzle Cookies Dropping Machine
| Nozzle Count | 6 |
| Motor Power | > 3 HP |
| Power Source | Electric, Three Phase |
| Body Material | Stainless Steel |
| Operation | Automatic (HMI Controlled) |
Designed for commercial bakeries, this model can produce cookies in multiple shapes and sizes efficiently. Built with durable stainless steel and optimized for continuous operation.
Starting Price: Rs. TBD + GST
How Does the 6 Nozzle Cookies Dropping Machine Work?
This machine uses advanced servo-driven mechanisms to deposit and shape cookie dough precisely. The HMI panel allows operators to choose from multiple modes such as wire-cut, rotary, long-drop and ring — ensuring flexibility and creative output. The dough is deposited evenly through six nozzles, ensuring consistent baking results and reduced labor costs.
| Mode | Shape Formation |
|---|---|
| Wire-cut Mode | Round cookies with clean cut edges |
| Rotary Mode | Decorative swirls or rotating patterns |
| Stationery Mode | Flat stationary dough drops |
| Long Drop Mode | Elongated cookie shapes |
| Ring Mode | Perfect ring or donut-style cookies |
| Muffin Mode | Paper cup or cupcake-style deposition |
Recommended Equipment for a Complete Cookie Line
To achieve a smooth and efficient cookie production process, pair the 6 Nozzle Cookies Dropping Machine with the following complementary bakery machines:
- Cookies Dropping Machine: 6 or 7 nozzle models available based on output requirements.
- Rotary Rack Oven: Available from 10 to 198 tray capacity — customizable for bakery scale.
- Planetary Mixer: Used for dough mixing — available in 20L to 100L capacities.
- Cooling Conveyor: Ensures fast and even cooling post baking for better texture and finish.
6 Nozzle Cookies Dropping Machine FAQs
Other Bakery Equipment
Rotary Rack Oven
High-performance oven designed for uniform baking, ideal for commercial bakeries and large-scale operations.
Cookies Dropping Machine
Fully automatic cookie forming machine ensuring precision, consistency and high production efficiency.
Spiral Mixer
Powerful spiral mixer built for dough mixing consistency, reliability and energy efficiency in bakeries.
Planetary Mixer
Versatile mixer suitable for batter, cream and dough, offering smooth operation and multiple speed settings.
Dough Proofer
Maintains optimal humidity and temperature for perfect dough fermentation and consistent quality results.