6-Mould Popsicle / Ice Candy Machine

The 6-Mould Popsicle/Ice Candy Machine is an industrial-grade freezer designed for maximum daily output. Capable of producing approximately 8000 pieces per day, this machine is the preferred choice for large-scale manufacturers and distributors of frozen novelty products.

This high-performance unit operates on a powerful 3 KW system and utilizes an efficient Emmersion compressor to maintain deep-freezing temperatures between -25°C to -30°C. The consistent, ultra-low temperature ensures minimal freezing time and preserves the smooth texture of every popsicle.

Why Choose Chef Choice Industries? Our 6-Mould machine offers superior volume production, essential for meeting large market demands. It runs reliably on a standard 220V connection and is built with durable components for continuous, heavy-duty commercial use.

6-Mould High-Capacity Popsicle Maker

Production Capacity	~8000 pcs/day
Temperature Range	-25°C to -30°C
Power	3 KW
Mould Capacity	6 Moulds

An essential investment for manufacturers looking to maximize output and expand their frozen dessert production capacity.

Price: TBD + GST (Contact us for pricing)

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Technical Specifications

The 6-Mould Popsicle Machine is engineered for industrial performance, ensuring high production capacity and consistent deep-freezing.

Model Type	6-Mould Industrial Popsicle Freezer
Mould Capacity	6 Moulds (High-volume batch processing)
Production Rate (Approx.)	8000 pieces/day
Power	3 KW
Voltage	220V (Single Phase)
Compressor	Emmersion or Equivalent Industrial Grade
Temperature Range	-25°C to -30°C
Dimensions (L × W × H)	12 × 13 inch (Approximate)
Operation	Brine Tank (Salt Water) Rapid Freezing System

Production Efficiency & Features

Feature	Advantage
8000 pcs/day Output	Highest volume capacity, minimizing labor per unit.
3 KW Power	Ensures consistent ultra-low temperature even during continuous operation.
6 Mould Capacity	Enables multiple large batches for maximum throughput.
Brine System	Ensures uniform and rapid freezing for better texture and consistency.

Recommended Add-ons

Dedicated Batch Freezer
For pre-chilling liquid bases before molding.

Automated Popsicle Extractor
Speeds up the demolding process for high-volume operations.

Cold Storage Room Integration
Ideal for storing up to 8000 finished products daily.

Automatic Sealing and Packaging Unit
Complements the high production rate of the moulds.

FAQ

6-Mould Popsicle Machine FAQs

The capacity is an estimate based on 24-hour continuous operation under optimal brine temperature and rapid batch turnover. The freezing cycle is designed for high-speed, industrial-level productivity.

Yes, the 3 KW power requirement is compatible with a standard 220V single-phase setup. However, it is recommended to use a dedicated circuit and heavy-duty wiring for continuous industrial usage.

Yes. Each mould can be filled with a different mixture, allowing multiple flavors in the same batch. The brine system ensures uniform freezing for all moulds simultaneously.

The average freezing time is between 10 to 15 minutes per batch, depending on the mixture composition and sugar concentration.