6-Hole Turkish Ice Cream Machine
The 6-Hole Turkish Ice Cream Machine from Chef Choice Industries is engineered for large-scale Turkish ice cream production, providing smooth, stretchy and creamy ice cream across six simultaneous batches. Ideal for ice cream parlors, dessert chains and commercial catering operations.
Made with premium stainless steel and equipped with a high-efficiency compressor (Hitachi / LG / Equivalent), it maintains a precise freezing temperature of -30째C. Each of the six barrels has a depth of 380 mm and a diameter of 220 mm, ensuring consistent quality and hygienic operation.
With a power rating of 1300 W and voltage of 220V / 50Hz, it ensures reliable, low-maintenance performance. Its robust design makes it ideal for high-demand environments where production speed and consistency are critical.
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6-Hole Turkish Ice Cream Machine
| Power | 1300 W |
| Voltage | 220V / 50Hz |
| Compressor | Hitachi / LG / Equivalent |
| Barrel Quantity | 6 |
| Barrel Size | Depth 380 mm, Diameter 220 mm |
| Temperature | -30째C |
| Price | TBD + GST |
Applications & Ideal Usage
The 6-Hole Turkish Ice Cream Machine by Chef Choice Industries is perfect for high-volume Turkish ice cream production. Its six-barrel design allows maximum simultaneous output, ensuring efficiency for large-scale businesses.
Ideal For
- Large ice cream parlors and dessert chains
- Commercial catering services
- Restaurants and cafes with high dessert demand
- Large-scale Turkish ice cream production facilities
Key Advantages
- Six-batch simultaneous production for maximum output
- Authentic Turkish ice cream texture and consistency
- Energy-efficient and low-maintenance operation
- Durable stainless steel construction for hygiene and longevity
6-Hole Turkish Ice Cream Machine FAQs
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