48 Inch Cold Stone Machine with 120 L Refrigerator

This is the definitive Commercial Cold Stone Workstation. It boasts an enormous 48x18 inch (122x46 cm) natural black marble surface, providing unmatched space for multiple users (kai log) and complex, high-volume orders.

This machine integrates all necessary dessert preparation elements: chilled GN Pan containers along the front and side for toppings, a convenient chocolate warmer for sauces and a large 120 Liter refrigerator located directly beneath the stone for storing bulk ice cream and liquid bases. It runs on a powerful, yet efficient, 2 KW system with an Emerson/Hitachi compressor.

Why Choose Chef Choice Industries? This 48 Inch model is engineered for maximum throughput (sabse zyada utpadan) and operational self-sufficiency. The massive marble allows 3–4 operators to work simultaneously, while the integrated 120 L fridge ensures you never run out of chilled ingredients during the busiest hours. It’s the top-tier choice for major food courts and high-traffic locations.

Marble Size 48×18 inch (122×46 cm)
Integrated Storage 120 L Refrigerator (Below Stone)
Added Feature Chocolate Warmer
Power 2 KW (Efficient)

The ultimate high-capacity machine for businesses requiring maximum workspace, complete ingredient storage and diverse topping options.

Price: TBD + GST (Contact us for pricing)

48 Inch Cold Stone Machine with Refrigerator and Warmer

Technical Specifications

The 48 Inch Cold Stone Machine is a multi-purpose unit designed for continuous commercial operation (lagataar vyaparik upyog) and full ingredient management.

Model TypeDeluxe Commercial Cold Stone Workstation
Marble Size (L x W)48" x 18" (122 cm x 46 cm)
Marble ColorNatural Black
Integrated Storage120 Liter Refrigerator (Below Stone)
Topping ContainersMultiple GN Pan 4 inch deep (Chilled, Front and Side)
Power2 KW
Voltage220 V (Standard Single Phase)
CompressorEmerson or Hitachi (Heavy-Duty)
Key FeaturesChocolate Warmer, Lower Power Consumption (relative to size), Large Fridge

Workstation Efficiency & Storage Capacity

FeatureAdvantage / Capacity
48-inch Marble SurfaceMaximum production capacity, supports 3-4 simultaneous orders
120 L RefrigeratorProvides bulk storage for ice cream tubs and large base liquid containers
Chocolate WarmerReady-to-serve melted chocolate and sauces at optimal temperature
2 KW Power SystemOptimized power for maintaining deep freeze across the large marble area

Recommended Add-ons

Industrial Sneeze Guard
For maximum hygiene protection
Specialty Mixing Tools Set
Heavy-duty paddles and scrapers
Dedicated Syrup Pumps
For dispensing sauces cleanly
Water Drainage System
To manage condensation and cleaning run-off
FAQ

48 Inch Cold Stone Machine FAQs

The generous 48x18 inch size is designed to allow 3 to 4 operators to comfortably mix and prepare multiple customized cold stone ice cream orders simultaneously (ek saath).

The 120 Liter refrigerator (fridge) is intended for bulk storage of extra tubs of ice cream, large containers of liquid base mix and reserve toppings. This integrated storage minimizes the need to step away from the service area (seva kshetra).

No. The machine is powered by a robust 2 KW system and features separate thermal zones. The heating element for the chocolate warmer is insulated and works independently, ensuring the cold stone marble maintains its deep freezing temperature consistently (hamesha).

Yes, relative to its massive size (48 inches) and its three functions (stone, storage, warmer), a 2 KW consumption on a standard 220 V line is considered energy-efficient (urja-kushal) for this scale of commercial, integrated equipment.

Other Bakery Equipment