44 Tray Rotary Rack Oven

The 44 Tray Rotary Rack Oven from Chef Choice Industries is designed for large-scale bakery operations. It ensures uniform baking, high efficiency and consistent results for a wide range of bakery products including bread, buns, cookies, pastries and rusks.

Constructed from premium stainless steel with advanced heating technology, this oven guarantees even heat distribution and reliable performance. Perfect for commercial bakeries, hotels and industrial kitchens, it delivers professional-quality results for high-volume production.

Why Choose Chef Choice Industries? Our 44 Tray Rotary Rack Oven is built for precision, reliability and durability. With strong construction, energy-efficient design and excellent after-sales support, Chef Choice Industries helps your bakery maintain consistent quality and maximum productivity.

44 Tray Rotary Rack Oven
Fuel LPG / Diesel / Electric
Tray Size 13"x18" (Customizable)
Trolley 4 Free

High-volume production oven — ideal for commercial and industrial bakery units.

Rs. 3,10,000 + GST

Technical Specifications

The 44 Tray Rotary Rack Oven is designed for very high-volume bakery production. Built from premium stainless steel and advanced heating technology, it ensures uniform baking and reliable performance for large commercial and industrial bakeries.

Panel TypeAutomatic / Manual
Oven Size72" x 53" x 89"
Tray Size13" x 18" (Customizable)
MotorHeavy-duty custom-made (2 motors)
Fuel TypeLPG / Diesel / Electric
Max Temperature300°C
Electric Load2.5 kW
Control PanelL&T or Schneider
Body MaterialStainless Steel (SS 202 / 304 / 310)
No. of Trolleys4 Free

Baking Capacity (8 hours operation)

ProductOutput
BreadUp to 800 kg
Rusk / Biscuit200 kg
Pav / Bun16,000+ pcs
Khari250 kg
Patties4500 pcs

Recommended Add-ons

Spiral Mixer
30 kg dough capacity
Planetary Mixer
40-60 liters
Rusk / Bread Cutter
Single or double cutter
Proofer
44 Tray capacity
Baking Moulds
Approx. 250 kg
FAQ

44 Tray Rotary Rack Oven FAQs

The 44 Tray Rotary Rack Oven is ideal for large commercial and industrial bakeries, enabling very high-volume production of bread, buns, biscuits, rusks and other bakery items with uniform quality.

Under ideal conditions, the 44 Tray Oven can produce approximately 1,200 kg of bread, 300 kg of biscuits/rusks and up to 22,000 buns/pav in an 8-hour shift. Production may vary depending on product type and baking cycles.

Yes, the 44 Tray Rotary Rack Oven can be customized with different tray dimensions and oven configurations according to your production requirements.

The oven supports LPG, Diesel and Electric options. Electric ovens operate on 380V, 3-phase power. LPG or diesel ovens are also available for commercial setups.

Yes, we provide comprehensive training and recipe guidance. Customers can opt for on-site training or training at our factory to learn proper operation, handling and high-volume baking techniques.

Absolutely! Customers are welcome to visit our factory and demonstration center. Visits can be scheduled with prior notice. Our team will provide a guided walkthrough of the 44 Tray Oven and production process.

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