36 Tray Rotary Rack Oven
The 36 Tray Rotary Rack Oven from Chef Choice Industries is designed for large-scale and medium-to-large bakery setups. It offers uniform baking, high efficiency and consistent results for a wide variety of bakery products such as bread, buns, cookies, pastries and rusks.
Built with premium-grade stainless steel and advanced heating technology, this oven ensures even heat distribution and superior baking performance. It is ideal for commercial bakeries, hotels and industrial kitchens, providing professional-quality results for high-volume production.
Why Choose Chef Choice Industries? Our 36 Tray Rotary Rack Oven is engineered for precision, reliability and long-lasting performance. With sturdy construction, energy-efficient design and dedicated after-sales support, Chef Choice Industries ensures that your bakery operation maintains consistent quality and maximizes productivity.
36 Tray Rotary Rack Oven
| Fuel | LPG / Diesel / Electric |
| Tray Size | 13"x18" (Customizable) |
| Trolley | 4 Free |
Perfect for medium-sized bakery setups — offers consistent performance with high output of bread, buns, biscuits and rusks.
Diesel: Rs. 2,70,000 + GST
LPG: Rs. 2,80,000 + GST
Technical Specifications
The 36 Tray Rotary Rack Oven is engineered for high-volume bakery production. Built from premium stainless steel and advanced heating technology, it ensures uniform baking and reliable performance for medium-scale commercial bakeries.
| Panel Type | Automatic / Manual |
|---|---|
| Oven Size | 72" x 53" x 75" |
| Tray Size | 13" x 18" (Customizable) |
| Motor | Heavy-duty custom-made (2 motors) |
| Fuel Type | LPG / Diesel / Electric |
| Max Temperature | 300°C |
| Electric Load | 2.5 kW |
| Control Panel | L&T or Schneider |
| Body Material | Stainless Steel (SS 202 / 304 / 310) |
| No. of Trolleys | 4 Free |
Baking Capacity (8 hours operation)
| Product | Output |
|---|---|
| Bread | Up to 600 kg |
| Rusk / Biscuit | 150 kg |
| Pav / Bun | 12,000+ pcs |
| Khari | 200 kg |
| Patties | 3500 pcs |
Recommended Add-ons
15–20 kg dough capacity
20–30 liters
Single or double cutter
36 Tray capacity
Approx. 200 kg
36 Tray Rotary Rack Oven FAQs
Other Bakery Equipment
Rotary Rack Oven
High-performance oven designed for uniform baking, ideal for commercial bakeries and large-scale operations.
Cookies Dropping Machine
Fully automatic cookie forming machine ensuring precision, consistency and high production efficiency.
Spiral Mixer
Powerful spiral mixer built for dough mixing consistency, reliability and energy efficiency in bakeries.
Planetary Mixer
Versatile mixer suitable for batter, cream and dough, offering smooth operation and multiple speed settings.
Dough Proofer
Maintains optimal humidity and temperature for perfect dough fermentation and consistent quality results.