3-Hole Turkish Ice Cream Machine
The 3-Hole Turkish Ice Cream Machine from Chef Choice Industries is designed for professional Turkish ice cream production with authentic texture, smooth consistency and triple-batch capability. Ideal for medium to large-scale ice cream parlors and dessert businesses.
Constructed with premium stainless steel and equipped with a high-efficiency compressor (Hitachi / LG / Equivalent), this machine maintains a precise freezing temperature of -30°C. Its three-barrel system allows simultaneous production of three batches, each with a depth of 380 mm and diameter of 220 mm, ensuring hygiene and efficiency.
With a power rating of 1300 W and voltage of 220V / 50Hz, it provides reliable, low-maintenance operation. The compact yet robust design makes it perfect for ice cream parlors, catering services and medium to large-scale Turkish ice cream production facilities.
3-Hole Turkish Ice Cream Machine
| Power | 1300 W |
| Voltage | 220V / 50Hz |
| Compressor | Hitachi / LG / Equivalent |
| Barrel Quantity | 3 |
| Barrel Size | Depth 380 mm, Diameter 220 mm |
| Temperature | -30°C |
| Price | TBD + GST |
Applications & Ideal Usage
The 3-Hole Turkish Ice Cream Machine by Chef Choice Industries is perfect for producing high-quality Turkish ice cream efficiently. Its triple-barrel design allows three simultaneous batches, increasing production for medium to large-scale businesses.
Ideal For
- Medium to large ice cream parlors and Turkish dessert shops
- Catering services & dessert businesses
- Restaurants and cafes with dessert menu
- Large-scale Turkish ice cream production
Key Advantages
- Triple-batch production for maximum efficiency
- Authentic Turkish ice cream texture and consistency
- Energy-efficient and low maintenance
- Durable stainless steel construction for hygiene
3-Hole Turkish Ice Cream Machine FAQs
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