The 24 Tray Rotary Rack Oven from Chef Choice Industries is designed for medium to large-scale bakeries. It provides uniform baking, high efficiency and consistent results for a wide variety of bakery products such as bread, buns, cookies, pastries and rusks.
Constructed with high-grade stainless steel and advanced heating technology, this oven ensures even heat distribution and superior baking performance. It is ideal for commercial bakeries, hotels and industrial kitchens, delivering professional-quality results every time.
Why Choose Chef Choice Industries? Our rotary rack ovens are engineered for precision, reliability and long-lasting performance. With robust construction, energy-efficient designs and dedicated after-sales support, Chef Choice Industries ensures that every bakery operation achieves consistent quality and productivity.
Tray Count | 24 Trays |
Fuel | LPG / Diesel / Electric |
Tray Size | 13"x18" (Customizable) |
Trolley | 2 Free Rotating Trolleys |
Oven Size | Wx62″, Hx43″, Lx89″ |
Production Capacity | Approx. 70–150 kg/day depending on product type |
Perfect for medium commercial bakeries, ensuring uniform baking and high output.
Rs. 2,50,000 + GST
Each 24 Tray Rotary Rack Oven is engineered for commercial bakeries to deliver consistent baking, optimal heat circulation and long-lasting performance. Below are the key specifications that make this oven ideal for medium to large-scale bakery operations.
Panel Type | Automatic / Manual |
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Oven Size | Wx62″, Hx43″, Lx89″ |
Tray Size | 13” x 18” (Customizable) |
Motor | Heavy-duty custom-made (2 motors) |
Fuel Type | LPG / Diesel / Electric |
Max Temperature | 300°C |
Electric Load | 2 kW (non-heating) |
Control Panel | L&T and Schneider |
Body Material | Stainless Steel (SS 304 / 310) |
No. of Trolleys | 2 Free Rotating Trolleys |
Product | Output |
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Bread | Up to 400 kg |
Rusk / Biscuit | 100 kg |
Pav / Bun | 8000+ pcs |
Khari | 140 kg |
Patties | 2500 pcs |