24 Tray Rotary Rack Oven

The 24 Tray Rotary Rack Oven from Chef Choice Industries is designed for medium to large-scale bakeries. It provides uniform baking, high efficiency and consistent results for a wide variety of bakery products such as bread, buns, cookies, pastries and rusks.

Constructed with high-grade stainless steel and advanced heating technology, this oven ensures even heat distribution and superior baking performance. It is ideal for commercial bakeries, hotels and industrial kitchens, delivering professional-quality results every time.

Why Choose Chef Choice Industries? Our rotary rack ovens are engineered for precision, reliability and long-lasting performance. With robust construction, energy-efficient designs and dedicated after-sales support, Chef Choice Industries ensures that every bakery operation achieves consistent quality and productivity.

24 Tray Rotary Rack Oven
Tray Count 24 Trays
Fuel LPG / Diesel / Electric
Tray Size 13"x18" (Customizable)
Trolley 2 Free Rotating Trolleys
Oven Size Wx62″, Hx43″, Lx89″
Production Capacity Approx. 70–150 kg/day depending on product type

Perfect for medium commercial bakeries, ensuring uniform baking and high output.

Rs. 2,50,000 + GST

Technical Specifications

Each 24 Tray Rotary Rack Oven is engineered for commercial bakeries to deliver consistent baking, optimal heat circulation and long-lasting performance. Below are the key specifications that make this oven ideal for medium to large-scale bakery operations.

Panel TypeAutomatic / Manual
Oven SizeWx62″, Hx43″, Lx89″
Tray Size13” x 18” (Customizable)
MotorHeavy-duty custom-made (2 motors)
Fuel TypeLPG / Diesel / Electric
Max Temperature300°C
Electric Load2 kW (non-heating)
Control PanelL&T and Schneider
Body MaterialStainless Steel (SS 304 / 310)
No. of Trolleys2 Free Rotating Trolleys

Baking Capacity (8 hours operation)

ProductOutput
BreadUp to 400 kg
Rusk / Biscuit100 kg
Pav / Bun8000+ pcs
Khari140 kg
Patties2500 pcs

Recommended Add-ons

Spiral Mixer
15–20 kg dough capacity
Planetary Mixer
20–40 liters
Rusk / Bread Cutter
Single or double cutter
Proofer
24 Tray capacity
Baking Moulds
Approx. 200 kg
FAQ

24 Tray Rotary Rack Oven FAQs

The 24 Tray Rotary Rack Oven is designed for medium to large commercial bakeries. It allows high-volume production of bread, buns, biscuits, rusks and other bakery items with consistent quality and even baking.

Under ideal conditions, the 24 Tray Oven can produce approximately 400 kg of bread, 100 kg of biscuits/rusks and up to 8000 buns/pav in an 8-hour shift. Actual production may vary depending on product type and baking cycles.

Yes, the 24 Tray Rotary Rack Oven can be customized with different tray dimensions and oven configurations according to your production requirements.

This oven is compatible with LPG, Diesel and Electric options. Electric ovens operate on 380V, 3-phase power for industrial setups. LPG or diesel ovens are also available for commercial bakeries.

Yes, we provide comprehensive training and recipe guidance for all our ovens. Customers can opt for on-site training or training at our factory to learn proper operation, handling and high-volume baking techniques.

Absolutely! Customers are welcome to visit our factory and demonstration center. Visits can be scheduled with prior notice. Our team will provide a guided walkthrough of the 24 Tray Oven and full-scale production process.

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