2-Mould Popsicle / Ice Candy Machine

The 2-Mould Popsicle/Ice Candy Machine is a commercial powerhouse (vyaparik shakti), specifically designed for high-volume production of ice lollies, popsicles and traditional Indian ice candies. This machine is ideal for manufacturers, large distributors and busy food vendors.

With a powerful 1.5 KW system and an efficient Emmersion compressor, this unit achieves deep-freezing temperatures from -25°C to -30°C quickly and consistently. This rapid freezing capability ensures high throughput, achieving a production capacity of approximately 2350 pieces per day.

Why Choose Chef Choice Industries? Our 2-Mould machine offers a balance of compact design (650x680x1350 mm) and industrial output. It runs on a standard 220 V connection and is built for durability (mazbooti), ensuring continuous, profitable operation with minimal maintenance (kam dekhbhaal).

2-Mould Popsicle/Ice Candy Maker

Production Capacity	~2350 pcs / day
Max Temperature	-25°C to -30°C
Power	1.5 KW
Moulds	2 Mould Capacity

A high-output, reliable machine for manufacturers and distributors focused on volume production of frozen novelty products.

Price: TBD + GST (Contact us for pricing)

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Technical Specifications

The 2-Mould Popsicle Machine is engineered for industrial performance, guaranteeing deep and uniform freezing across all moulds.

Model Type	2-Mould Vertical Tank Popsicle Freezer
Mould Capacity	2 Moulds (Customizable shapes/sizes)
Production Rate (Approx.)	2350 pieces per day
Power	1.5 KW
Voltage	220 V (Single Phase)
Compressor	Emmersion or Equivalent Heavy-Duty
Temperature Range	-25°C to -30°C
Dimensions (L x W x H)	650×680×1350 mm
Freezing Medium	Salt Water Brine Tank (Internal)

Production & Operational Advantages

Feature	Advantage
2350 pcs/day Output	High volume output perfect for mass distribution and manufacturing cycles (badi maatra mein banana)
-30°C Temperature	Ensures extremely fast freezing cycles and perfectly smooth texture for popsicles
1.5 KW Power	Efficiently manages heavy cooling load while remaining accessible via 220 V connection
Compact Dimensions	Easy to integrate into small production units or commercial kitchens

Recommended Add-ons

Extra Popsicle Moulds
For different shapes and rapid changeover

Popsicle Stick Loading Rack
For faster stick insertion

Brine Refractometer
To monitor salt water concentration (freezing efficiency)

Sealing/Packaging Machine
For hygienic and quick final product wrapping

FAQ

2-Mould Popsicle Machine FAQs

This figure represents the estimated maximum output (adhiktam utpadan) in a 24-hour cycle under optimal conditions (jaise ki sahi brine temperature aur lagataar kaam). It translates to very fast cycle times, typically between 15-20 minutes per batch.

Yes. The machine is compatible (sah-anukool) with various standard popsicle and ice candy moulds. You can purchase additional moulds separately in different sizes and shapes (jaise ki fruit shapes, classic candy) to diversify your product line.

The machine uses a powerful refrigeration unit to chill a tank of salt water brine (namak ka paani) to extremely low temperatures. The moulds are submerged (doobana) in this brine, which freezes the liquid bases much faster and more uniformly than air freezing.

This unit operates on a standard 220 V single-phase power supply. However, due to the 1.5 KW power, it is recommended to use a dedicated, stable power line and robust plug point to ensure safe and continuous operation.