2-Hole Turkish Ice Cream Machine
The 2-Hole Turkish Ice Cream Machine from Chef Choice Industries is designed for professional Turkish ice cream production with authentic texture, smooth consistency and dual-batch capability. Perfect for small to medium-scale ice cream parlors and dessert businesses.
Made with premium stainless steel and a high-efficiency compressor (Hitachi / LG / Equivalent), this machine maintains a precise freezing temperature of -30°C. The dual-barrel system allows simultaneous production of two batches, each with a depth of 380 mm and diameter of 220 mm, ensuring hygiene and efficient workflow.
With a power rating of 1300 W and voltage of 220V / 50Hz, it offers reliable, low-maintenance operation. Its compact design makes it ideal for ice cream parlors, cafes and small-scale Turkish ice cream production facilities.
2-Hole Turkish Ice Cream Machine
| Power | 1300 W |
| Voltage | 220V / 50Hz |
| Compressor | Hitachi / LG / Equivalent |
| Barrel Quantity | 2 |
| Barrel Size | Depth 380 mm, Diameter 220 mm |
| Temperature | -30°C |
| Price | TBD + GST |
Applications & Ideal Usage
The 2-Hole Turkish Ice Cream Machine by Chef Choice Industries is ideal for producing authentic Turkish ice cream efficiently. Its dual-barrel design enables simultaneous production, increasing output without compromising quality.
Ideal For
- Ice cream parlors and Turkish dessert shops
- Catering services & dessert businesses
- Restaurants and cafes with dessert menu
- Medium-scale Turkish ice cream production
Key Advantages
- Dual-batch production for increased efficiency
- Authentic Turkish ice cream texture
- Energy-efficient and low maintenance
- Durable stainless steel construction
2-Hole Turkish Ice Cream Machine FAQs
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