Indian Spiral Mixer
The Indian Spiral Mixer by Chef Choice Industries is engineered for bakeries that demand high efficiency, reliability, and superior dough mixing quality. Perfect for medium to large-scale production, these machines assure uniform results for all types of bakery doughs.
Designed with a SS 304-grade bowl, spiral, and scraper, the mixer delivers hygiene and long-term durability. Powerful motors and robust gearboxes guarantee consistent operation even with maximum loads—making them ideal for commercial bakeries, cloud kitchens, and food processing plants.
Why Choose Our Spiral Mixers? Enjoy smooth, low-maintenance performance year after year. Each mixer is precisely engineered to deliver easy installation, energy-efficient operation, and reliable output quality.
Indian Spiral Mixers: 30 kg & 50 kg
(Customized on requirement)
Choose from 30 kg or 50 kg models for your exact production needs. All units feature full stainless construction and effortless handling of high-volume dough mixing for breads, buns, rusks, and more.
| Parameter | 30 kg Model | 50 kg Model |
|---|---|---|
| Capacity (Flour / Dough) | 30 kg | 50 kg |
| Bowl Size | 575 × 370 mm | 710 × 380 mm |
| Power Supply | Single / 3-Phase | Single / 3-Phase |
| Load | 6 HP, 4.5 kW | 8.5 HP, 6.3 kW |
| Motor (Spiral / Bowl) | 5.5 HP / 0.5 HP | 7 HP / 1.5 HP |
| Gearbox | 3-inch heavy duty | 3-inch heavy duty |
| Material Contact Parts | SS 304 Bowl, Spiral, Scraper | SS 304 Bowl, Spiral, Scraper |
| Price | Rs. TBD + GST | Rs. TBD + GST |
| Usage/Application | Bread, buns, bakery dough, patties | Biscuits, cookies, bakery dough |
| Automation Grade | Automatic | Automatic |
| Warranty | 1-year onsite | 1-year onsite |
Note : Customized on requirement capacity/ model
Price: Rs. TBD + GST
How Does the Spiral Mixer Work?
Both the bowl and spiral rotate to deliver efficient kneading and uniform gluten development. This two-way action ensures proper aeration for bread, pizza, buns, rusks, biscuits, and more—giving consistent texture and volume in every batch.
Solid motors, heavy gearboxes, and stainless assemblies guarantee minimal downtime and top bakery output shift after shift.
Key Features & Benefits
- Sturdy Construction: SS 304 body, bowl, spiral, and scraper for hygiene and strength.
- Durable Motor: Special heavy-duty design for reliable long-term operation.
- Low Maintenance: Easy to clean; very little wear-and-tear.
- Auto Timers: Hassle-free dough processing with timer-based automatic operation (models with double speed only).
- Energy Efficient: Designed for reduced power consumption relative to output.
- Plug & Play: Quick installation—connect power and adjust levelers for instant use.
- Application Flexibility: Works for bread, rusks, buns, biscuits, patties, and more.
Complete Your Bakery Line
Pair your Indian Spiral Mixer with these popular bakery machines for a fully integrated, high-efficiency setup:
- Cookies Dropping Machine: 5, 6, or 7-nozzle options for fresh cookies.
- Rotary Rack Oven: For 24/36/42/44-tray baking, matching spiral mixer batch size.
- Planetary Mixer: Cake, cream, and specialty dough processing.
- Cooling Conveyor: Rapid, hygienic cooling post-bake.
Indian Spiral Mixer FAQs
Other Bakery Equipment
Rotary Rack Oven
High-performance oven designed for uniform baking, ideal for commercial bakeries and large-scale operations.
Cookies Dropping Machine
Fully automatic cookie forming machine ensuring precision, consistency and high production efficiency.
Spiral Mixer
Powerful spiral mixer built for dough mixing consistency, reliability and energy efficiency in bakeries.
Planetary Mixer
Versatile mixer suitable for batter, cream and dough, offering smooth operation and multiple speed settings.
Dough Proofer
Maintains optimal humidity and temperature for perfect dough fermentation and consistent quality results.