Indian Spiral Mixer
The Indian Spiral Mixer by Chef Choice Industries is engineered for bakeries that demand high efficiency, reliability and consistent dough mixing quality. Perfect for medium to large-scale production units, it delivers uniform mixing for all types of dough with minimal effort.
Built with SS 304-grade bowl, scraper and spiral, the machine ensures hygienic operation and long-term durability. Its robust motor and gearbox allow continuous operation even under heavy loads, making it an ideal solution for commercial bakeries and food industries.
Why Choose Chef Choice Industries? Our spiral mixers are known for superior performance, low maintenance and precise results. Each unit is carefully crafted using high-quality components to ensure smooth operation and long service life.
Indian Spiral Mixers
Our Indian Spiral Mixers are built for heavy-duty performance with superior mixing quality. These models are ideal for medium to large bakeries, offering durability, low maintenance and powerful operation. Each mixer features a SS 304 Bowl, SS 304 Scraper and SS 304 Spiral for food-grade safety and long life.
| Available Capacities | 30 Kg, 50 Kg, 60 Kg, 90 Kg |
| Bowl Size | 575 x 370 mm |
| Power Supply | Single Phase / 3 Phase |
| Load | 3.5 HP, 2.5 KVA |
| Motor | Special Purpose Heavy Duty Motor (3 HP on Spiral, 0.5 HP on Bowl) |
| Gearbox | 3-inch Heavy Duty Gearbox |
Material: SS 304 Bowl, Scraper and Spiral for hygiene and strength.
Price: Rs. TBD + GST
How Does the Indian Spiral Mixer Work?
The Indian Spiral Mixer operates by rotating both the bowl and spiral simultaneously. This dual-action mechanism kneads dough uniformly, ensuring proper gluten development and air incorporation. Ideal for bread, pizza and biscuit doughs, the mixer delivers consistent texture with every batch.
With its powerful motor, durable gearbox and ergonomic design, it guarantees high performance and minimal downtime in continuous production environments.
Recommended Equipment for Bakery Setup
Combine your Indian Spiral Mixer with these high-performance bakery machines to achieve complete production efficiency:
- Cookies Dropping Machine: Available in 5, 6 and 7 nozzle models for cookie production.
- Rotary Rack Oven: Options from 10 to 198 trays for different bakery scales.
- Planetary Mixer: For cake, cream and dough mixing — available in multiple capacities.
- Cooling Conveyor: For efficient cooling and handling after baking.
Indian Spiral Mixer FAQs
Other Bakery Equipment
Rotary Rack Oven
High-performance oven designed for uniform baking, ideal for commercial bakeries and large-scale operations.
Cookies Dropping Machine
Fully automatic cookie forming machine ensuring precision, consistency and high production efficiency.
Spiral Mixer
Powerful spiral mixer built for dough mixing consistency, reliability and energy efficiency in bakeries.
Planetary Mixer
Versatile mixer suitable for batter, cream and dough, offering smooth operation and multiple speed settings.
Dough Proofer
Maintains optimal humidity and temperature for perfect dough fermentation and consistent quality results.