The Bread & Rusk Slicer Machine from Chef Choice Industries is engineered for professional bakeries and rusk manufacturers seeking precision, speed, and reliability. Built with a stainless-steel body and automatic operation, it ensures uniform slicing for loaves or rusks with minimal effort.
Available in two models — Single Bread Slicer and Double Bread Slicer — both variants offer customizable cutting thickness between 10 and 12 mm, ensuring consistent results for every production batch.
| Max Cutting Thickness | 12 mm |
| Operation Mode | Automatic |
| Power Source | Electric (220 V) |
| Body Material | Stainless Steel |
| Power | 1 HP |
| Application | Bakery / Bread / Rusk Cutting |
Starting Price: ₹ 60,000 + GST
The machine uses 22 streamlined cutting blades that slice bread loaves through a reciprocating motion. Each loaf passes through a feeding system, where blades arranged in parallel & vertical positions ensure uniform, sequential cuts of 10–12 mm thickness.
Powered by a high-efficiency electric motor (up to 2 HP in advanced models), the slicer operates smoothly and quietly, offering precise results for both bread and rusk production lines.
| Durable Blades | In-line blades of 1–12 mm thickness ensure long life and consistent cuts. |
| Efficient Motor | Energy-efficient motors (Crompton or equivalent) provide steady performance. |
| Robust Design | New industrial design with automated control system for streamlined cutting. |
| Less Noise | Engineered for quiet operation and minimal load vibration. |
| Adjustable Thickness | Customizable between 10 – 12 mm for different product requirements. |
| Stainless Steel Body | Heavy-duty, corrosion-resistant SS construction for longevity. |